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STEAK FAJITAS



INGREDIENTS

1/4 c. low-sodium soy sauce

2 tbsp. rice wine vinegar

4 tsp. packed brown sugar

1 tbsp. cornstarch

2 tbsp. vegetable oil, divided

Kosher salt

Freshly ground black pepper

1 lb. flank steak, thinly sliced against the grain

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

3 cloves garlic, minced

1 tbsp. freshly minced ginger

Cooked white rice, for serving


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